This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #StackItUp #CollectiveBias Please note that RITZ Original Fresh Stacks come in serving sizes of five so, while they’re perfect for a private snack, you can also open up some more to share with the crowd. I’m not telling you anything you don’t know, but you can expect your guests to eat as many of these as you prepare.
Get ready for one of the easiest and most tasty appetizers in the known universe. You’ll be able to whip it together, right in front of your guests, before they even know what’s happening. Then they’ll have something to do while you put the finishing touches on the prime rib. (The fellow who made this for me, also made the best prime rib in the history of prepared flesh. Itso big! I remember everything in his house was black or white, even the cats. It was truly beautiful. This is same fellow who got me my first seat in first class. Obviously I belonged there. They were just waiting for me. Oh, and it was a flight to Denver where he proceeded to drag me up to Peacock Lake in Estes Park. oma goodness.
This perfect snack showcases RITZ Original Fresh Stacks with boiled shrimp, smoked salmon and a dill cream sauce. You can decide for yourself which version you enjoy more and go that way if you like, but our test kitchen chefs all agreed that you shouldn’t have to pick one of the other. They’re both too slap-yo-mama good and it gives your guests a choice. You’s fancy pants, all of you.
Food Before Your Food
We love to eat before we eat. Imagine eating Mexican food and not being able to snack on chips. Blaspheme! What parent hasn’t stuffed bread or crackers in their child’s mouth in order to silence them? This appetizer is light and fun and can be used as a beach snack to a more posh dining experience. Imagine your kids’ delight as you meet them at the door with a plate of these. Hard day at school? Not any more. Maybe this afternoon, when the little lady gets home, I’ll be waiting, with these, at the door, wearing nothing but flip flops, Mardi Gras beads, and a smile. Le purrr.
- 1 package RITZ Original Fresh Stacks
- I package cream cheese
- ¼ cup fresh dill (diced)
- salt and pepper
- Creole seasoning (optional)
- boil shrimp in crab boil for about five minutes (do not overcook)
- let cream cheese soften
- mix cream cheese with dill, salt and pepper (Creole seasoning optional.....but not really)
- spoon a small amount on crackers
- top with shrimp or piece of smoked salmon
Our RITZ Original Fresh Stacks were purchased at Wal Mart. These make it easier to bring your RITZ on-the-go. Also, try the RITZ Fresh Stacks Ultimate Butter and other delicious flavors, while supplies last. The days of some yokel getting in to the crackers and leaving the package open are finished. I abhor people who don’t close the bag or box. It fsho warrants swift and severe punishment.
— Jason Nail (@NailTravels) April 24, 2016
What other toppings can you figure on these suckas?